![]() ![]() Do not overcook! Contains Milk, Tree Nuts (Almonds) Heating Instructions MICROWAVE: Partially peel back the film and remove the bag of almonds. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound for a half-5 to 7 pounds- about 20 minutes per pound or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. This should typically take about 15 minutes. Add the maple syrup and pour over the ham. ![]() Remove ham from packaging and place in a baking pan. Spoon or brush the prepared glaze on top. Purchase a spiral-cut ham from the grocery store and insert slices of pineapple (we used canned pineapple, but you could use fresh if you have time to do the extra work). The Appleton Farms Spiral Cut Double Glazed Ham cost $2.15 per pound at the time of publication. Due to differences in appliances, heating times may vary. Planar slicing causes the loaf to fall apart, while the helical slicing allows the loaf to remain firm and is more aesthetically pleasing. The ham is lean without much fat and has a nice subtle smoked hickory flavor. The ham should easily fall apart, and present meat that's juicy all the way through with a beautiful pink color. In order to remove the spiral slices, run your knife along the center bone to loosen the slices. Bring to a bubble and reduce heat to medium low. In a small bowl, stir together jam, brown sugar, and Dijon mustard. Holiday or any day, the Publix Premium Spiral Sliced Ham can bring celebration to any meal. Spiral Sliced Hams Your spiral sliced ham is fully cooked and can be gently heated or served chilled. Bake at 275☏ for approximately 15 minutes per pound, until heated through. The ham is sliced within an inch of the center bone. Now that you're convinced you don't have to be a professional chef to prepare this pork product, you can move to the cooking instructions. How long to cook a spiral ham without drying it out. bone-in fully cooked spiral sliced half ham 1/2 cup apple juice concentrate, thawed 1/3 cup real maple syrup 2 Tbsp spicy brown mustard 1/2 tsp ground ginger 1 tsp orange zest 1/3 cup packed light brown sugar 1 tsp ground black pepper 2 Tbsp cornstarch mixed with 1/4 cup water (optional, for thickening) Title. Remove ham from oven, then adjust oven temperature to 425° F. Carving Instructions: To carve a half ham, lay ham on a cutting board or flat surface. Choose from Honey or Brown Sugar (available year-round), or Maple Bourbon (limited time only). Cut down the middle of the ham along either side of the bone with a knife. Cook on the stovetop over medium heat, stirring until it thickens, for about 10 minutes. A perfect centerpiece to your Holiday table. After the ham is heated, increase oven temperature to 425☏. Remove all packaging materials and place ham in a shallow roasting pan. Place refrigerated glaze packet under warm water for 1 minute or until glaze is softened. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. Bring the glaze to a simmer and cook for 1-2 minutes or until sugar dissolves. For a ten pound ham, you should expect about 2 to 2 1/2 hours of cooking time- depending on the size of the bone and the starting temperature of the ham. These should be large enough to wrap up and around the ham. It's pre-cooked and pre-sliced and the brown sugar packet comes with the ham, so it couldn't be any easier, or delicious! Bring the mixture to a boil and cook until it is reduced to about half of the original quantity. Remove from oven and let stand 15 minutes before serving. With 15 minutes left, remove the ham from the oven. In the oven though, it's kind of a hassle to make, which is why it often only shows up on holiday tables. After the first hour, spoon about ⅓ of the glaze over the ham and bake for another hour. Ham is another holiday staple that's a delicious alternative or accompaniment to turkey (ideally, we'd serve both-especially for a larger gathering). Wrap with foil or cover tightly with a roasting lid. Combine 1/3 cup brown sugar, 1/3 cup honey, orange juice, and honey mustard in a small saucepan and heat over low heat, stirring frequently, until combined. The Omaha Steaks Spiral Sliced Ham takes the effort out of creating a memorable holiday centerpiece for hungry friends and family. Omaha Steaks products are flash-frozen and individually vacuum-sealed for. Pour package juices in the bottom of the pan to avoid drying it out. Spiral ham is a favorite at our house around holiday time, especially Easter and Christmas. Cover with crock pot lid, and cook on low for approximately 4 to 5 hours or until warmed through. Heat the oven to 275☏ and line the roasting rack with several long pieces of foil. Tempering will allow the ham to bake more evenly. Add the spiral ham on top of the brown sugar. Heat for 1.5 to 2 hours (2 hours for larger ham) Open foil or bag and roll down to expose ham. ![]()
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